The role of intra-abdominal fat in IBD uncovered
Intra-abdominal fat cells may contribute to the development and progression of inflammatory bowel disease (IBD), according to a study1 published in Cellular and Molecular Gastroenterology and...
View ArticleAGA proposes alternate pathway to recertification
Frustrated by a maintenance of certification process that doesn't improve patient care, the American Gastroenterological Association (AGA) this week released a proposed alternate pathway to...
View ArticleNew DNA testing for liver cancer could improve survival
Detection of small fragments of tumor DNA, known as circulating tumor DNA, in a patient's pre-surgery serum samples predicts early recurrence of hepatocellular carcinoma and may guide treatment,...
View ArticleAGA recommends all patients with colorectal cancer get tested for Lynch syndrome
All colorectal cancer patients should undergo tumor testing to see if they carry Lynch syndrome, the most common inherited cause of colorectal cancer, according to a new guideline published in...
View ArticleFeeding at-risk infants gluten increases risk of developing celiac disease
Intake of gluten up until two years of age increases risk of celiac disease at least two-fold in children with genetic risk factors for this disease, according a study published in Clinical...
View ArticleEndoscopic sleeve gastroplasty: A promising new weight loss procedure
In the fight against obesity, bariatric surgery is currently the most effective treatment; however, only 1 to 2 percent of qualified patients receive this surgery due to limited access, patient choice,...
View ArticleColorectal cancer patients need colonoscopy after cancer resection
It is critically important that colorectal cancer patients undergo colonoscopy after surgery to ensure that they do not have a second colon cancer, and to find and remove any additional polyps....
View ArticleAntibiotics before age 2 increases risk for childhood obesity
While early antibiotic use has been associated with a number of rare long-term health consequences, new research links antibiotics to one of the most important and growing public health problems...
View ArticleIn US, celiac disease diagnosis is most common among patients with Punjabi...
About 1.8 million Americans have celiac disease, an immune-based condition brought on by the consumption of gluten in genetically susceptible patients. Among patients diagnosed with celiac disease by...
View ArticleAGA establishes NIH-funded registry to track fecal microbiota transplants
Today, the American Gastroenterological Association (AGA) announced that it has received funding from the National Institute of Allergy and Infectious Diseases (NIAID) of the National Institutes of...
View ArticleAGA answers call for quality colorectal cancer patient info
Patients depend on the internet for health information, but when it comes to colorectal cancer, currently available resources are not meeting their needs. A new study finds that there is a notable...
View ArticleThe silver lining of an inflammatory bowel disease diagnosis
Twenty-five percent of inflammatory bowel disease (IBD) patients are diagnosed as children or adolescents—at the peak of their social and educational development. Parents of newly diagnosed patients...
View ArticleAGA releases best practice advice on long-term PPI use
When proton pump inhibitors (PPIs) are appropriately prescribed, their benefits are likely to outweigh their risks, according to an American Gastroenterological Association (AGA) Clinical Practice...
View ArticleUnsaturated fat associated with fatty liver disease
As the obesity epidemic continues, new data shed light on which nutrients and what quantity of those nutrients promote health or disease. In the American Gastroenterological Association journal,...
View ArticleNew study says PPIs do not cause dementia
Several studies have reported associations between proton-pump inhibitor (PPI) use and dementia. New research published on July 18 in Gastroenterology, the official journal of the American...
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